Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Tuesday, October 22, 2013

Autumnal Wedding Celebrations

This is the most beautiful fall I've seen in New England in years. 


Thankfully, since my little brother got married last weekend. We decorated accordingly.


Did some skeet shooting (it's the country). The wedding party arranged:



Oh yes, that's me. I hate being a joiner.

The weather was holding strong through the rehearsal, if a bit overcast

Hats add to all occasions.

An accurate representation of my life in a picture

There were farm animals at the venue!



The night before the big event, we continued the country celebrations...




The big day arrived with only a few early sprinkles of rain.


The scene was set. The wedding party was in order. 


The syrup was ready. You know, just in case you have an emergency syrup need.


...and the magic happened.

Thursday, October 10, 2013

Pea Soup for the Season

Regardless of how you feel about the fall season - the 'PSL' 10th anniversary is really a bit much - the changing weather and shortening days in the northern regions do lend themselves to a change in menus.

That is, it's time for soup. 
























Soup is a wonderful food product. It is comforting, delicious, healthy (for the most part), and you can make gallons of it and freeze it those times you don't want to cook. 

This recipe comes from a Daily Mail article about living on one pound (US $1.60) a day. I wasn't looking for an inexpensive recipe, but I'm intrigued by a challenge (and veggie-focused meals!)


I tend to make it a little differently each time, adding more or less of any of the ingredients and the end product always comes out lovely. 


Pea Soup

Adapted from the Mail
(Serves 4, 83p or US$1.32 per serving)

Ingredients
1tbsp Olive Oil
1/2 cup chopped onion
1 crushed garlic clove or the equilivant of chopped garlic
3 1/2 or 4 cups frozen or canned peas (the little ones)
3 cups of chicken / vegetable sotck
1 tablespoon Unsalted Butter 

To make
1. Heat the oil in a large pan. Add the onion and cook over a medium heat for 5-6 minutes until softened. Add the garlic and cook for a further 2 minutes.
2. Stir in the peas and pour in the stock. Bring to the boil and simmer for 10-12 minutes.
3. Blend the soup (I have the ninja, which is amazing for blending hot things compared to most blenders).
4. Return to the pan and simmer for 2 minutes. Stir in the butter.

Serve with sour cream to taste and enjoy.




Friday, November 30, 2012

1st Line Submission



I have been trying to get back into the habit of writing regularly (thus this blog) so I've started seeking out literary journals like The First Line . As the name suggests, the premise is that TFL publishes opening lines each season and invites entries that start with it. I submitted an entry for the winter 2012 issue and while my piece was not chosen, I am still pleased to have actually finished and submitted something! So here it is.

Next week: Part II of 2012: A Year in Review and then on to homemade Christmas presents (hopefully!)




Sometimes, when it's quiet, I can remember what my life was like before moving to Cedar Springs.  I find that it is often quiet here, neither to the improvement or detriment of daily life.  Cedar Springs is good at maintaining the careful balance between extremes; no day is too hot or too cold, no celebration too ostentatious or too petty, nothing too big or too small.  Life is as it should be in Cedar Springs.


Everything is pleasant without being over-stimulating; disappointments are gentle letdowns to be expected in modern life.

This has been my home for several weeks, months, years… I no longer keep careful measure.  I have found it peaceful for the most part and that is what they said I needed.

“Peace and quiet and time to rest” was the recommendation.  Cedar Springs was the ideal place.  In the quietest moments, I remember my life before; my ‘last life’.  All there is now is the undulating present of days like the ones that went before and tireless nights following after.

I am lucky.  Every day, I hear this.  Most times some person tells me; sometimes I swear the swaying tree branches or the glass-like river whispers it.  I am lucky, I know that.  I would know that without any reminder, but I have grown not to mind.  Cedar Springs is a place where people are always grateful in a dignified manner and expect others to behave in the same reserved way.  It is different than my last life, but I do not mind.

In the time I’ve been in Cedar Springs, I have walked every street in town.  I have been in all the shops and eaten in all the establishments, fine and otherwise.  I have read every book about Cedar Springs, set in Cedar Springs, written by Cedar Springs.  

Perhaps I will write a book I said suddenly one day, looking up.  “Yes of course you should” the faces around the room said.  ‘That would be nice.’ ‘That would be a great undertaking.’  ‘It could really take you places’ the last voice in the circle said.  I have already come here, I thought.  Where else was there to go?

The loudest voice in the room pierces my thoughts:
“Would your book be about before Cedar Springs or before?”

I looked at him, the first person I met in this town, the man I saw everyday.

“I can’t say until I start writing.”

The next day he handed me a blank notebook.
“I think we’ve gotten enough done today. Take the rest of the day off and go write. I’m excited to read your book.” he said, smiling.

I plunged through the double doors into the cold outside.  I could walk home from here, to the grocery store, the pharmacy; everything was close in Cedar Springs.  I had known it’s every avenue, street, and park within a few hours of moving here.  I think I know these streets better than I know myself.

I walked the long way home, stopping from time to time to jot down observations, poetic descriptions, dainty enough strings of words.  I wandered down streets I had seen a hundred times before and tried to look at them anew.  The sky stretched for miles overhead and the ground below yielded to its reach.  The sky in Cedar Springs was the same sky I had looked up to every other day of my life.  It was all the same.

Snow began to fall as if it had been planned.   The day had drawn to an end and the wind had grown colder, and so the snow fell.  I thought of the last time I walked in the drifting snow, before Cedar Springs and I could barely recall what had come before.  

Wednesday, November 21, 2012

The only Soup you'll ever need

The lovely American holiday of Thanksgiving is only mere hours away and while I have an afternoon of sitting in traffic to look forward to, here is easy, healthy, and most importantly delicious recipe that can be made ahead and is sure to impress.

I discovered this recipe years ago and the first time I made it was one of those landmark moments in my life where I felt I knew how to cook for real. My Mom and I both make it and it is always a crowd pleaser. Incredibly creamy and sweet-savory, autumnal and beautifully orange, it's rich without being overly so and would be a perfect accompaniment to a holiday feast.

Creamy Butternut Squash Soup

2 pounds skinned butternut squash, cut into 1 inch chunks
1 cup chopped onion
2 carrots, chopped
2 cups chicken stock (veggie stock, if you are so inclined)
2 tablespoons butter
½ cup light or heavy cream

Chop all vegetables and place in soup pot with chicken stock.  Simmer until squash is tender; about 40 minutes.  

Carefully transfer cooked vegetables and stock into a blender and puree until smooth.

Add butter and mix well, making sure butter is completely melted.

Return puree to soup pot and whisk in cream.

Serve.


Makes 6-8 helpings.

Freezes well; thaw and reheat on the stove top or in the microwave. Stir well before serving.

Enjoy and Happy Thanksgiving!

Tuesday, October 30, 2012

Snackles: Is it dessert or breakfast?

It’s fall and that means all the stereotypical autumnal ingredients: apples, pumpkin, turkey, cinnamon, cloves, cranberries...

Of course the New England region probably deserves some credit for this seasonal list of tasty treats, as we do traditionally incorporate them into our local dishes and produce many of them quite well.  So in celebration of the season, my home, and pretending dessert is healthy, here’s what I’ve been cooking lately...

Slow Cooker Apple Crisp (dessert and breakfast in one pot!)

One quart slow cooker

3-5 apples, peeled and chopped (enough to fill the slow cooker pot  3/4ths full)
One cup of old fashioned oats or granola cereal (or a mix)
Heaping teaspoon cinnamon
Tablespoon walnuts (or other nuts, or no nuts)
⅓ cup Light Brown Sugar
3 ½ tablespoons butter, melted

1. Slice and dice the peeled apples into uniformly sized pieces.  Put about half in the slow cooker pot, add some thinly sliced butter and layer the rest of the apples on top.

2. Mix the oats / granola, cinnamon, and walnuts together and spread evenly over the apples.

3. Layer the brown sugar on top evenly.

4. Pour the melted butter all over that goodness.

Cook on high for 30 minutes and low for 60 minutes OR the slow cooker recipe book I have says cook on low for three hours. The 30 minute high and 60 minute low seems to work for me.

Serve with whipped cream, yogurt, or ice cream.

Makes four servings (or two, depending on how you go about it).


I’ve had now made three different versions of this recipe (different apples and different topping mix) and it has always come out beautifully. In a one quart slow cooker, this makes enough for two decent sized dessert servings and two leftover ‘definitely healthy enough for breakfast’ servings. It’s apples, people. Enjoy!


Wednesday, October 3, 2012

It's Autumn: Break out the boots!

I do not spend a lot of money on clothing. My favorite stores are (and have been for years) Forever 21 and H&M. My whole wardrobe, work, play, and otherwise consists almost entirely of pieces from these two fine merchants and some other bits from T.J. Maxx. And yes, you can create work-appropriate outfits from Forever...I am mistaken for a student regularly enough anyways, so what's it matter?

I tend to save my money on copious trips to everywhere. But the exception makes the rule, as they say. When it comes to shoes, I have no luck finding anything that fits comfortably and is work/dress appropriate. I am even willing to pay a little (just a little) more for decent shoes but my limit is still pretty low. They are just shoes, right?

These are the beauties that proved me wrong:

It's makes the impending winter seem that bit less terrible
 I saw these gorgeous creations at Macy's last fall and for once risked trying on something that was priced well above my typical limit. Over $200 dollars but they were leather! And Italian-y! And so incredibly gorgeous. Macy's didn't have my size and I considered it a sign from the universe...until I realized amazon carried these babies for $40 bucks less. After throwing all my amazon rewards points at them, they were mine. 
We've got a crest!

And with an upcoming Bachelorette party this weekend, it's time to break them out for the season again. While I continue to wear nine dollar skinny jeans from Forever 21, I'm pretty pleased about this pricey exception.

Vince Camuto
Two-tone riding boots, Fall 2011

Thursday, September 13, 2012

Thrifty Thursdays Snackles: MUFFINS

I hate to waste food. I can invent meals with the best of them. It's like the Great Depression in our kitchen; I won't throw anything out and the Month stockpiles food like there's no tomorrow.

I have had Trader Joe's pumpkin pancake mix living in my pantry for an unpublishable amount of time. Since I didn't really want to eat three pounds of pancakes in the near future and it's essentially fall flavor season, I decided to do something with it. The power of google brings us to the solution:

Pancake Mix Muffins (adapted from a post found via Taste of Home)

3 cups pancake mix (I used Trader Joe's Pumpkin Pancake & Waffle Mix)
2 tsp brown sugar
1 egg
1 1/2 - 1 2/3 cups milk
 Chocolate chips, nuts, etc for topping / mixing in.

Mix till just moist. Add toppings as desired. Bake at 375 for 18 min. Makes 12 muffins.

 I customized each muffin with different toppings: chocolate chips, white chocolate chips, vanilla almond granola, and a combo of all of the above. These muffins puffed up gloriously and were taste tested approved.

*The phrase "Thrifty Thursdays" popped into my head an a delightful alternative of what used to be "Thirsty Thursdays"...why drink heavily when you can make muffins?


Tuesday, September 11, 2012

City Series Boston: Codzilla

Boston is city with something for everyone. We've got history and art, sports and more sports, shopping and fine dining, wine and beer, mountains and ocean...the list goes on. If you get bored here, it's your own fault.

Living here for over three years, we never run out of things to do or see but we save up the really special things to try with visitors. So for my 27th birthday, with parents and brother & girlfriend in tow, we braved 'Codzilla":


A high power speed boat that careens you across Boston harbor, Codzilla is a thrill ride worthy of a family outing.  You get the typical theatrics of an amusement ride combined with 40 mile a hour jet boating complete with J turns and complete and utter soaking. Gentle enough for sturdy children and exciting enough for the rest of us, Codzilla is one of those 'one of a kind' Boston attractions that is sure to impress visitors and locals alike.  

 High speed pleasure cruising is always a good way to ring in my late 20's!

Aftermath (we're wetter than we look)

Check out a video of Codzilla in action here .


***City Series - interesting attractions and entertaining things to do in the cities I love: Boston, Montreal, NYC, Amsterdam, etc.

Tuesday, September 4, 2012

A Typical Workday


9:00am: First one in the office, it's going to be a good day! Look at my quality programing / good practices / efficiency.

10:00am, Staff Meeting: Least favorite time of the week. Maybe it won't be too painful...

10:11am: 2 hour meeting? Great. Bring it on.

10:50am: I hate this. I hate my life. Is this real life? Why didn't I go into teaching / writing / prostitution?

11:18am: I desperately have to pee. 

11:37am: No, no go ahead my dear colleague, tell me more about yourself. We've only worked together three years, continue...

12:03pm: FREEEDOMMMMMMM. Annnnnnd there goes half my day. 

1:00pm: Oh sweet Jesus, lunch time. A whole hour to watch British tv shows on youtube and eat my body weight in chocolate. I guess this place could be worse...

2:00pm, Committee Meeting: Crashing hard. Why do we schedule meetings at 2pm? Or schedule meetings to discuss all the other meetings we need to have? Hello, my name is Maria and I work for the Department of Redundancy for Redundancy.

3:00pm: Two hours to closing time. Caffeine refill. Actually have time to do work whilst at work.

4:02pm: Scratch that. Facebook needs me!

4:24pm: Boss calls. Sure, I'll get right on that.

4:47pm: Day's over. Get ready to leave and then hide in the bathroom, playing games on my phone.

5:00pm: Peace, suckers. Maybe tomorrow will be better...or maybe I'll win the megamillions tonight.